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Carrabba’s Italian Grill Copycat Meatballs #FamousRestaurantCopycats

Written By Fernando Lachica on Sunday, August 31, 2014 | 9:11 PM

Carrabba’s Italian Grill Copycat Meatballs #FamousRestaurantCopycats

A versatile copycat recipe with so much to be desired to cook because it uses a combination of three meats: ground pork, ground veal,ground beef - the same meat combination used for meatloaf.


1/2 pound ground pork
1/2 pound ground veal
1/2 pound ground beef
2 large eggs, lightly beaten
1/4 cup grated Parmesan cheese
4 cloves garlic, finely chopped and sautéed
1/3 cup dried bread crumbs
1/4 cup parsley, finely chopped
1 cup olive oil
Salt and black pepper


1. Combine all the ingredients in a medium bowl, except olive oil and season with salt and
pepper to taste.

2. Heat the oil in large sauté pan over medium-high heat. Roll the mixture into 1 1/2 inch
balls and fry until golden brown. (Remove with a slotted spoon to a plate lined with
paper towels.)


About Fernando Lachica


  1. Hey keep posting such good and meaningful articles.

  2. I will probably be back again to browse much more, many thanks for the data.

  3. Nice post, things explained in details. Thank You.


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