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Kung Po Chicken #FamousRestaurantCopycats

Written By Fernando Lachica on Monday, December 2, 2013 | 4:04 PM

Kung Po Chicken by Terry, on Flickr

Kung Po Chicken

A new taste in cooking chicken with a splendid, easy to cook recipe.


250 gms skinless chicken breast fillets
1⁄4 teaspoon salt
1⁄2 egg white
1 teaspoon cornflour
1 green pepper, seeded
4 tablespoons vegetable oil
1 spring onion, cut into short sections
Few small slices of fresh root ginger
5 dried red chilies, soaked, seeded and shredded
2 tablespoons yellow bean sauce
1 teaspoon rice wine
100 gms roasted cashew nuts
Few drops of sesame oil


1) Cut the chicken into small cubes about the size of sugar lumps. Put the chicken in a small bowl, and mix with the salt and egg white. Mix a few drops of water with the cornflour to form a paste, and add to the bowl.

2) Cut the green pepper into cubes, about the same size as the chicken pieces.

3) Heat the oil in a wok, add the chicken, spring onion and ginger, and stir-fry for 1 minute, then add the chilies with the yellow bean sauce and wine. Blend well and stir-fry for another minute. Finally, stir in the roasted cashew nuts and sesame oil.

4) Serve hot with boiled rice.

5) Serves 4


About Fernando Lachica


  1. Nice post thank you for sharing great recipe..

  2. I don’t know how should I give you thanks! I am totally stunned by your article. You saved my time. Thanks a million for sharing this article.


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