Copy Cat Restaurant Recipes For The Aspiring Newbie Cook
Right now on the Internet I can not help but notice how people are wanting to recreate a recipe that they have had at there favorite restaurant, known in the trade as Copy Cat Restaurant Recipes.
More and more people are curious about, is it really possible to recreate that fish dish that we had on our night out a few days ago, to be honest, anything is possible, copycat recipes can be difficult to find unless you know exactly where to look, this is because Restaurant Owners do not want you knowing how to copy there succulent recipe, and know that they probably won't see you for dust, as you won't be paying that profit element of your bill like you do when you eat in that favorite restaurant of yours.
Restaurateurs make out that there recipes are a secret, ok, they may add a extra spice or two, so what, there is nothing to stop you from recreating it and adding your own take on it, after all, its all about enjoying tasting delicious flavors that make the cockles of your heart flutter!
To be honest, despite what Restaurant Owners say, all of there recipes are actually very, very easy to recreate, and they know that.
The Best Copycat Recipes
As well as the famous Chicken Recipes, what else could you possibly make, Kebabs, Thai Curry, Thai Chicken?? The world is your oyster, there are copycat recipes everywhere, its just a matter of searching for them and finding them, there are copycat recipes for lots of different dishes which include Appetizers, Desserts, Entrees, Beverages the list goes on.
It really is a matter of personal preference, me and my wife went out for a meal and the starter was battered chicken with a sald and including a barbeque dip, now we copied this, and instead of the barbeque dip, we bought a bottle of Chilli Dip and this made this recipe the best ever, it is really, really delicious, we sometimes add egg fried rice to it, along with the sticky chilli dip is totally out of this world, we have not bought these chicken dippers as they called them on the menu, as our recreation ( copycat) is 100% better.
Even if you don't recreate/copy the recipe exactly, what the heck!, it is bound to taste better than the Restaurant anyway, as Restaurants are far to busy looking at the profits to realize that there recipes are being recreated, they seem to think that everybody is thick, and that there chefs are the only ones that can cook, to be honest, I have yet to find a chef who actually cooks Beef Properly, every so called chef seems to cook a joint of beef for 10 minutes and then call it cooked?????
Source: Nigel Spence is a niche Article Writer and specializes in specialist topics such as My-Moms-Recipes, also subjects on the Great Outdoors.