Applebees Apple Pie Sauce #FamousRestaurantCopycats
The tasty sauce for apple pie that brings the flavor to its highest peak.
Ingredients:
235 gms (1 cup) Light Brown Sugar
175 ml (3/4 cup) Apple Juice – cold, fresh, 41°F (5°C)
120 gms (4 oz) Butter – cold, fresh, 41°F (5°C)
175 ml (3/4 cup) Whipping Cream– cold, fresh, 41°F (5°C)
5 tsp Vanilla
¼ tsp Cinnamon
½ tbsp Corn Starch
¼ tsp Salt
1 tbsp Water
Procedures:
1. In a small bowl, mix the corn starch with water.
2. In a saucepan, add light brown sugar, apple juice concentrate, vanilla, salt, cinnamon and heavy whipping cream.
3. Start heating. Cook until just before boiling
4. Using a wire whisk, slowly add corn starch solution. Once solution is incorporated, slowly add butter and still until dissolved. Bring to a boil. Once product has reached a boil, take off heat and cover. Let stand for 5-10 minutes.
5. Immediately place into an ice bath and cool to 41°F/5°C.
6. Once cooled place in appropriate container.
7. Label, date, initial, rotate, time and shelf life
WOW..this Applebees Apple Pie Sauce is looking very tasty and yummy ...i am going to try this recipe ..but can i add simple sugar in place of brown sugar..thank you so much for sharing ..:)
ReplyDeletejennifer